Salads

Citrus and Watercress Salad, grapefruit, palm hearts, jicama, pomegranate vinaigrette 

Kale Salad, red quinoa, brandy-soaked cherries, ricotta salata, corn kernels, shaved Brussels, pecan crumbles, champagne vinaigrette

Fresh Butter Lettuce, avocado, pickled red onions, cotija cheese, roasted corn, crispy tortilla strips, Chipotle Buttermilk Ranch 

Caprese Salad, marinated heirloom tomatoes, fresh mozzarella, crispy basil leaves, balsamic reduction, baby arugula

Carrots and Chickpeas, soaked raisins, carrot ribbons, fresh mint leaves, shaved radish, slivered almonds, and a citrus honey vinaigrette

Romaine Lettuce, honey mustard vinaigrette, pink lady apples, candied pecans, gorgonzola

Mixed Greens, Carrot Ginger Dressing, cucumbers, red onion, sesame

1905ish Salad, Romaine, Roma tomatoes, Green olives, swiss cheese, red onion, in Columbia’s famous 1905 salad dressing

Roasted Brussels sprout Cesar, sour dough bread crumbs, shaved parmesan

Roasted Beets, goat cheese, baby arugula, cello radish, candied pecans

Fish

Moroccan Salmon, curried yogurt, spiced cous cous, roasted vegetables (baby zucchini, red onions, peppers, grape tomatoes) fresh cilantro 

BBQ Spiced Salmon, torn cornbread, sweet potato hash, jalapeno slivers, stewed okra

Miso glazed Cobia, bok choy, baby corn, snow peas, Jasmine rice

Pan Seared Branzino, white bean ragout, braised Escarole and a tomato vinaigrette

Grouper Picatta, capers, lemon, Broccolini, creamy mashed potato 

Pan Seared Cobia, wild mushroom risotto, shaved parmesan, grilled asparagus 

Grilled Cod, Roasted Provencal Vegetables, olive oil and rosemary potatoes, Garlic Aioli 

Salsa Verde Red Snapper, Cilantro rice, black bean, Pico de Gallo, cotija cheese 

Chicken

Basque Braised Chicken with Peppers, green olives, piquillo peppers, roasted potatoes, 

Arroz Con Pollo, yellow rice with pigeon peas, braised chicken, Salsa criolla 

Chicken Roulade, caramelized onions, sundried tomato, basil, crispy polenta cake, broccolini, balsamic glaze

Succulent Chicken Breast, tomato fregola, braised leeks, soft poached egg

Lemon Pepper Chicken Breast, roasted fingerling potato, fennel and artichoke hearts, preserved lemon vinaigrette

Chicken Marsala, mushrooms, confit potatoes, haricot verts with lemon zest

Vegan

Tomato Panzanella, basil pesto, sour dough 

Crispy Black Bean Cakes, salsa Verde, avocado, cilantro rice, 

Zucchini Noodles, Puttanesca Sauce, Kalamata olives, capers, red chili flakes

Falafel, Tofu Tzatziki, cucumbers, tomato, red onions, mixed greens

Thai Red Curry, red peppers, kale, carrots, coconut, jasmine rice, cilantro and lime

Desserts

Baklava Rolls, cheese cake bites, Orange supreme, micro planned chocolate 

Banana Pudding, bruled bananas, hazelnut praline, Pirouline cookie 

Matcha Green Tea Panna Cotta, black sesame brittle

Flancocho “flan cake” served with a traditional Cuban coffee

Dark Chocolate Mousse, fresh raspberries, Bourbon Whipped Cream

Tiramisu, homemade lady fingers, Kahúla and Mascarpone custard, shaved dark chocolate

NY style cheesecake, coffee infused chocolate ganache, fresh berries

Cheese Plate, chefs selection of artisan cheeses, seasonal jams and fruit