Salads
Citrus and Watercress Salad, grapefruit, palm hearts, jicama, pomegranate vinaigrette
Kale Salad, red quinoa, brandy-soaked cherries, ricotta salata, corn kernels, shaved Brussels, pecan crumbles, champagne vinaigrette
Fresh Butter Lettuce, avocado, pickled red onions, cotija cheese, roasted corn, crispy tortilla strips, Chipotle Buttermilk Ranch
Caprese Salad, marinated heirloom tomatoes, fresh mozzarella, crispy basil leaves, balsamic reduction, baby arugula
Carrots and Chickpeas, soaked raisins, carrot ribbons, fresh mint leaves, shaved radish, slivered almonds, and a citrus honey vinaigrette
Romaine Lettuce, honey mustard vinaigrette, pink lady apples, candied pecans, gorgonzola
Mixed Greens, Carrot Ginger Dressing, cucumbers, red onion, sesame
1905ish Salad, Romaine, Roma tomatoes, Green olives, swiss cheese, red onion, in Columbia’s famous 1905 salad dressing
Roasted Brussels sprout Cesar, sour dough bread crumbs, shaved parmesan
Roasted Beets, goat cheese, baby arugula, cello radish, candied pecans
Fish
Moroccan Salmon, curried yogurt, spiced cous cous, roasted vegetables (baby zucchini, red onions, peppers, grape tomatoes) fresh cilantro
BBQ Spiced Salmon, torn cornbread, sweet potato hash, jalapeno slivers, stewed okra
Miso glazed Cobia, bok choy, baby corn, snow peas, Jasmine rice
Pan Seared Branzino, white bean ragout, braised Escarole and a tomato vinaigrette
Grouper Picatta, capers, lemon, Broccolini, creamy mashed potato
Pan Seared Cobia, wild mushroom risotto, shaved parmesan, grilled asparagus
Grilled Cod, Roasted Provencal Vegetables, olive oil and rosemary potatoes, Garlic Aioli
Salsa Verde Red Snapper, Cilantro rice, black bean, Pico de Gallo, cotija cheese
Chicken
Basque Braised Chicken with Peppers, green olives, piquillo peppers, roasted potatoes,
Arroz Con Pollo, yellow rice with pigeon peas, braised chicken, Salsa criolla
Chicken Roulade, caramelized onions, sundried tomato, basil, crispy polenta cake, broccolini, balsamic glaze
Succulent Chicken Breast, tomato fregola, braised leeks, soft poached egg
Lemon Pepper Chicken Breast, roasted fingerling potato, fennel and artichoke hearts, preserved lemon vinaigrette
Chicken Marsala, mushrooms, confit potatoes, haricot verts with lemon zest
Vegan
Tomato Panzanella, basil pesto, sour dough
Crispy Black Bean Cakes, salsa Verde, avocado, cilantro rice,
Zucchini Noodles, Puttanesca Sauce, Kalamata olives, capers, red chili flakes
Falafel, Tofu Tzatziki, cucumbers, tomato, red onions, mixed greens
Thai Red Curry, red peppers, kale, carrots, coconut, jasmine rice, cilantro and lime
Desserts
Baklava Rolls, cheese cake bites, Orange supreme, micro planned chocolate
Banana Pudding, bruled bananas, hazelnut praline, Pirouline cookie
Matcha Green Tea Panna Cotta, black sesame brittle
Flancocho “flan cake” served with a traditional Cuban coffee
Dark Chocolate Mousse, fresh raspberries, Bourbon Whipped Cream
Tiramisu, homemade lady fingers, Kahúla and Mascarpone custard, shaved dark chocolate
NY style cheesecake, coffee infused chocolate ganache, fresh berries
Cheese Plate, chefs selection of artisan cheeses, seasonal jams and fruit